The town of Addison hosts many incredible events every year. Each has its own draw and unique flare, but it™s hard to beat the annual Addison Oktoberfest for my favorite. Great beer, delicious food, and the crowning achievement of being known as the most authentic Oktoberfest celebration outside of Munich Continue Reading
I waited until a second visit to post about Stephen Pyles San Salvaje. I wanted to be sure I wasnt just buzzed with first-timer excitement. I know theres been plenty of good things written about San Salvaje already, but I have to say it is probably my new favorite restaurant. Continue Reading
My wife, the Dutchess, recently got a promotion, so it was my job to create a celebration. The last time we celebrated something wonderful was at Spoon, Chef John Tesar’s seafood joint. It was one of the best meals we ever had. You can read about it at FatherFeedsFlock. I decided Continue Reading
Disclaimer: I was provided a complimentary experience at Cubiertos for purposes of this review. However, the comments and critiques are all mine. I’m picky when it comes to Mexican food. I mean real Mexican food, not the difference between Taco Cabana and Rosa’s Cafe (although I have been known to Continue Reading
Spoon Bar & Kitchen, from two-time James Beard semifinalist Chef John Tesar, will start offering Lobster Sundays featuring a decadent 1.5-pound lobster with all the trimmings every Sunday night starting Mother’s Day, May 11. Complementing the lobster are steamer clams with broth and drawn butter, heirloom creamer potatoes, house made Continue Reading
It ain™t just for boots and broncos anymore, Fort Worth™s ramping up now for its first annual Fort Worth Food + Wine Festival, March 27-30, 2014. The four-day event promises to infuse historic venues and homegrown flavor with celebrated local chefs, culinary professionals and winemakers into one taste-filled weekend for Continue Reading
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