Spoon Bar & Kitchen, from two-time James Beard semifinalist Chef John Tesar, will start offering Lobster Sundays featuring a decadent 1.5-pound lobster with all the trimmings every Sunday night starting Mother’s Day, May 11.
Complementing the lobster are steamer clams with broth and drawn butter, heirloom creamer potatoes, house made kielbasa and tomato salad. Desserts from Executive Pastry Chef David Collier will change weekly and seasonally.
Guests can pair their Lobster Sunday meal with a bottle from Spoon’s award-winning wine list specially priced at half off.
Lobster Sundays are $55 per person plus tax and gratuity. Reservations can be made by calling 214.368.8220 or online at spoonbarandkitchen.com
Spoon is located at 8220 Westchester Drive and open Tuesday through Thursday 5-10 p.m., Friday and Saturday 5-11 p.m. and Sunday 5-8 p.m.