(This giveaway has concluded. Congrats to Irene H. for winning the gift card!) Roy’s Restaurant, located in Plano off the Tollway, rolled out a new holiday menu for guests to seriously experience paradise and the finest cuisine deliciously wrapped in a Pacific Rim state of mind. This holiday season stop by Roy’s Continue Reading
This post was written by contributor Sevi Ware. She can be described as a professional brunch goer and self-proclaimed vodka connoisseur. After closing for renonvations following their small kitchen fire in August 2014, Dallas Chop House is ready to please with new additions to their menu. We were treated with a Continue Reading
A full crowd came out to celebrate the opening The Highland Dallas. The hotel, formerly known as Hotel Palomar, is the new jewel in Hilton’s Curio Collection. Many VIPs were on-hand, including John Tesar who performed a celebratory champagne cleaver-off to inaugurate the new property in a style befitting his Continue Reading
Cook Hall at the W Hotel in Dallas recently partnered with the still-new Grapevine Craft Brewery for the restaurant’s monthly beer dinner. The menu, created by Executive Chef Nick Jimenez, featured five courses designed to be paired with each of Grapevine’s signature brews. Each course perfectly complemented the beer pairing, Continue Reading
One of the hottest new concepts in Las Colinas is Table and Tavern, a locally inspired restaurant in an upscale yet relaxed atmosphere. Table and Tavern sits in the former Sfuzzi space and celebrated its grand opening earlier this month. With a fun ambiance and great food and drinks, this Continue Reading
We were invited to attend a menu tasting at Grain Restaurant located in Hilton Dallas Park Cities Hotel. Chef James Music and his team at Grain have developed a farm-to-table menu showcasing fresh produce & meats produced and provided by several local sources. Their menu is updated seasonally to reflect Continue Reading
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