the highland dallas VIP party via dallasfoodnerd.com
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A full crowd came out to celebrate the opening The Highland Dallas. The hotel, formerly known as Hotel Palomar, is the new jewel in Hilton’s Curio Collection. Many VIPs were on-hand, including John Tesar who performed a celebratory champagne cleaver-off to inaugurate the new property in a style befitting his new restaurant.

Knife, Tesar’s restaurant, was buzzing, and a sharp-dressed crowd sipped champagne and explored the hotel. The Hunter Sullivan Band entertained guests who enjoyed an open bar and tasty passed hors d’oeuvres in one of the propertys snazzy event spaces.

Take a look at the photos from the event!

the highland dallas VIP party via dallasfoodnerd.com
From left to top: Kim Gauthier, Thayer Lodging, Tom Nolan, Interstate Hotels & Resorts, Dianna Vaughan, Curio “ A Collection by Hilton, David Lemmond, The Highland Dallas, Council Member Philip Kingston, District 14, Chef John Tesar of Knife within The Highland Dallas and SMU Pom Squad cutting the ceremonial ribbon of the reimagined The Highland Dallas (Credit: The Highland Dallas)

 

#lovingthehighland via dallasfoodnerd.com
#lovingthehighland

 

the highland dallas lobby via dallasfoodnerd.com

 

the highland dallas VIP Party via dallasfoodnerd.com

 

highland dallas food station via dallasfoodnerd.com

champagne at highland dallas VIP party

 

food station at the highland dallas VIP party via dallasfoodnerd.com

 

About Post Author

harben

Steve Smith is a planner and partner at Firehouse. He doesn’t just love food; he loves how great food brings people together. Ice cream and baked goods are his Kryptonite. Given a name among the world’s most common, Steve lives online as his alter ego, harben.
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