Greenz, salads for Z adventurous is always the summer destination for delicious, crisp summer salads and wraps. We stopped by Greenz to try out its newest menu item – ice blended smoothies! The refreshing smoothies are available in Mango Passionfruit, Strawberry Basil and Raspberry Black Current. Greenz fat-free smoothies have no artificial colors, flavors, preservatives, no high fructose Continue Reading
Third Annual Margarita Meltdown To Take Place Over Memorial Day Weekend + Ticket Giveaway
(This giveaway has concluded, and the winner is CJ Dharma. Congrats!) The history of the margarita runs deep in Texas and no matter if its frozen or shaken, Dallas loves a great margarita. Were bringing the best margaritologists together to crown the best margarita in Dallas at the 3rd annual Continue Reading
Let’s Fiesta on May 4 Instead at Cinco de Mayo in the City
Celebrate Cinco de Mayo the way it was meant to be “ as a community! On Saturday, May 4, El Fenix Downtown, Meso Maya and Taqueria La Ventana will host one of the largest Cinco de Mayo celebrations in DFW, in the heart of Downtown Dallas for Cinco de Mayo in the Continue Reading
DFN: A Look Back at *A Community Cooks* April 11, 2013
Thankfully Mother Nature was on her best behavior and made the most beautiful backdrop for this year’s “A Community Cooks,” the annual fundraiser for the WE Over Me Farm at Paul Quinn College. Hundreds of patrons enjoyed the beautiful landscape, blue skies, and tasty morsels from Dallas’ best culinary leaders. Music Continue Reading
7-Eleven® Turns to ˜Idea Hub, Hackathon For New Smartphone App Capabilities
7-Eleven, Inc. is turning over the future development of its new smartphone application (app) to the public. Well, sorta. With hopes of making U.S. consumers lives even more convenient, the worlds largest convenience retailer is seeking public feedback as it expands features and capabilities of its recently released app. Available Continue Reading
Dallas Best Chefs Come Together for A Community Cooks on April 11
On Thursday, April 11 several of Dallas premier culinary leaders come together for the third annual A Community Cooks at the WE Over Me Farm at Paul Quinn College. The event is an open-air, springtime grand tasting experience on a former football field with acclaimed culinary leaders serving locally grown organic ingredients from Continue Reading
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