Coupes Pops the Cork on a New Sunday Brunch Menu

Beginning March 10, Coupes will offer guests a delightful way to savor the taste of France in the heart of Highland Park through a new brunch menu created by Chef Diana Zamora. Highlights will include starters such as Amanda’s Pomme Frites, waffle cut truffle parmesan fries served with a lemon aioli dipping sauce; Continue Reading