It was nine years ago when I first saw Andes Creme De Menthe Baking Chips on a grocery store shelf. It may seem a little weird, but it was a magical moment for me. I immediately hoped they’d be the secret ingredient to something like a hybrid of Girl Scout Continue Reading
About 9 years ago, I experimented a bit with modifying package cookie recipes to make them better. I started with the classic Nestlé® Toll House® Chocolate Chip Cookies recipe, which we all know is very good without modification. But with a few tweaks, they’re even better. Chocolate Chocolate Chip Cookies 2 1/4 Continue Reading
I’m consistently in awe of the many food options and creations available in Dallas, and I have to say that Lower Greenville has a feel all its own. A couple of weeks ago, the great folks at The Sundown at Granada introduced a hearty, warm and inviting menu of great Continue Reading
Earlier this year, Four Seasons in Las Colinas reinvented Cafe on the Green with a new signature restaurant, LAW (stands for land, air, water). The upscale restaurant features American fare with a Texas twist and offers a robust menu with many beef, poultry and seafood options sourced from throughout the region. I was Continue Reading
Tucked away in the historic LTV Towers across from the gigantic eyeball in downtown Dallas sits a new concept that brings southern classics accompanied by a range of intriguing cocktails all set in a clean and inviting space. I’m talking about Grayson Social, which plans to bring the first social club Continue Reading
Glazed Donut Works in Deep Ellum was already the go-to early morning and late night spot for deep fried goodness. A few months back, Joe Baker was working with shop owner Darren Cameron as a consultant with Glazed’s dreams of its second location in Plano’s Legacy Food Hall. Now Joe Baker Continue Reading
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