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2024 Big Tex Choice Award Winners
It’s almost time for the State Fair of Texas! We were recently invited to tasted the wild and creative creations at this year’s Big Tex Choice Awards. The judges awarded these items has their top three picks! Rousso’s Cotton Candy Bacon on a Stick (Best Taste – Sweet Winner)By: Issac Continue Reading
Toasting to Ten Years at The Ivy Tavern
It’s no small feat to make it to ten years in the hospitality business. “Dallas’ Original” bar & restaurant, The Ivy Tavern, is not only surviving – it’s thriving! Opened in 2014, this neighborhood bar is known for its diverse selection of craft and international beers, award-winning menu, and welcoming atmosphere. Step Continue Reading
ZaLat Pizza in Dallas: Bold Flavors Meet Late-Night Cravings
Thanks to ZaLat pizza for partnering with DallasFoodNerd team on this post. If you’re in the Dallas food scene and want us to feature your restaurant, fill out this form and we will reach out! Whether you’re a local night owl or simply craving a unique slice of pizza in Continue Reading
Coupes Pops the Cork on a New Sunday Brunch Menu
Beginning this Spring, Coupes will offer guests a delightful way to savor the taste of France in the heart of Highland Park through a new brunch menu created by Chef Diana Zamora. Highlights will include starters such as Amanda’s Pomme Frites, waffle cut truffle parmesan fries served with a lemon aioli dipping sauce; Continue Reading
14th Annual Symphony of Chefs benefitting KidLinks
The 14th Annual Symphony of Chefs was held on Monday, February 26 at Armstrong Fieldhouse at SMU. Event Chairs Beanie & Martin Newman, along with Honorary Chef Chairs Justin Box, Private Chef, Consultant and Restaurateur, and Luke Rogers, Executive Chef & Owner of Beckley 1115, were the driving forces behind this Continue Reading
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