You probably know Lisa Garza
from her stint on national television where she was a contestant on The Next Food Network’s Star.
You might have seen her in the news recently talking about the launch of her new apron line called Couture Caviar
.Â What you might not know about Lisa, is that she is also a Mother and has a real passion for teaching kids to cook and helping educate them about the joys of food.Â I was thrilled to hear that Lisa will be holding a cooking camp for children.
2011 Kids Culinary Program and Camp
Location: Suze Restaurant, 4345 West Northwest Highway, #270, Dallas, TX 75220When: Sessions start June 13 and run through August 8
10:00 am â€“ 3:30 pm Ages:
9 yrs. â€“ 18 yrs.
Includes: Lunch, snacks, beginners cook set, Cook Book, Daily Take home Meals and baked goods
Beginners cook set:Â Â mixing bowl, whisk, measuring spoon set, measuring cup set, recipe book,Â student, Chefâ€™s tool box
Curriculum:Â Â Â Â Â Â Â Â Â Â Â Â Â Kitchen Safety, Knife Skills & Sanitation, Multicultural cuisine, Likes and Differences, Balanced Nutrition, making healthy food choices, Fine Dining Etiquette, Basic Gourmet Recipeâ€™s
Cost Per Session:
Single Day Class: $150.00 per person, 6-10 student minimum
Private Classes: By reservation only, 6-10 student minimum
This post originally published on Oh So Cynthia
, a lifestyle blog about Dallas’ hottest events and coolest people. This post meets both of those criteria.