You probably know Lisa Garza
from her stint on national television where she was a contestant on The Next Food Network’s Star.
You might have seen her in the news recently talking about the launch of her new apron line called Couture Caviar
. What you might not know about Lisa, is that she is also a Mother and has a real passion for teaching kids to cook and helping educate them about the joys of food. I was thrilled to hear that Lisa will be holding a cooking camp for children.
2011 Kids Culinary Program and Camp
Location: Suze Restaurant, 4345 West Northwest Highway, #270, Dallas, TX 75220When: Sessions start June 13 and run through August 8
10:00 am – 3:30 pm Ages:
9 yrs. – 18 yrs.
Includes: Lunch, snacks, beginners cook set, Cook Book, Daily Take home Meals and baked goods
Beginners cook set: mixing bowl, whisk, measuring spoon set, measuring cup set, recipe book, student, Chef’s tool box
Curriculum: Kitchen Safety, Knife Skills & Sanitation, Multicultural cuisine, Likes and Differences, Balanced Nutrition, making healthy food choices, Fine Dining Etiquette, Basic Gourmet Recipe’s
Cost Per Session:
Single Day Class: $150.00 per person, 6-10 student minimum
Private Classes: By reservation only, 6-10 student minimum
This post originally published on Oh So Cynthia
, a lifestyle blog about Dallas’ hottest events and coolest people. This post meets both of those criteria.