I was pleasantly surprised by the new addition to Plano calledÂ Whiskey Cake.Â Since I’m known amongst my friends as a locavore (a personÂ who are interested in eating food that is locally produced), Â I was recommended this place because itÂ is known for its farm-to-kitchen cooking and boosts local grass & grain fed cattle.
As a “Southerner,” I love fried green tomatoes, so when I sawÂ them on the menu they were a must-have.Â Â The order comes with five and is a delicious appetizer.Â The breading was crispy, well seasoned and not too thick to overwhelm the tomato. They were cooked through & packed a tart flavor.
I could have written more about the rest of food we enjoyed there, but I didn’t want to write one long blog post. 😉 So the next time you are in Plano, make a stop over to Whiskey Cake, where you can grab an iced cold beverage along with some fried green goodness.