I was a locavore in foodie nirvana this past Sunday, as I “grabbed a tray and walked the line” at the third annual Chefs for Farmers event. An all-star team of Dallas top chefs celebrated local farms at this benefit dinner at the famed Highland Park Cafeteria.
(Above) Kellyn Curtis from The Feast show you how hard the life of a food writer is.

Participating chefs this year included Janice Provost and Chad Houser (Parigi), John Tesar, Matt McCallister, Dan Landsberg (Dragonfly at Hotel ZaZa), Tim Byres (Smoke), Randall Copeland and Nathan Tate (Ava), Scott Romano (Charlie Palmer) Brian Luscher (The Grape), J. Chastain (The Second Floor), Jack Perkins, Justin Fourton and Diane Fourton (Pecan Lodge), Rick Griggs (former pastry chef of Abacus)
A portion of the proceeds will go to benefit The Family Place, the largest family violence service provider in the Dallas area serving thousands of victims of family violence each year with award-winning programs that keep women and children safe.
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