Five Sixty by Wolfgang Puck is ringing in the Year of the Dragon with a prix fixe menu showcasing Asian-inspired dishes representing the five Chinese elements: Metal, Water, Wood, Fire and Earth. Make your reservations for the tempting, creative five-course menu, inclusive of a chefs amuse, a pastry prelude and Continue Reading
The Place at Perry’s
Recently, the good folks over at The Place at Perrys invited a few bloggers over for dinner “ theyre making some big changes over there, and they wanted to tell us all about ˜em. Of course, we had heard a few months ago that theyd be moving down the street Continue Reading
DFW Restaurant Week Begins
It is OFFICIALLY Dallas Restaurant Week! This excites Dallas Food Nerd contributors’ taste buds. This is a great time to have a try restaurants that’s prices have intimated you. Also, many restaurants have items on their menu that are only offered during Restaurant Week, such as Chamberlain’s Duck Confit Spring Rolls. Continue Reading
Dragonfly Debuts a New Lunch Menu
Hotel ZaZas Dragonfly restaurant announced today the debut of its new lunchtime menu at the newly re-opened and ever-popular dining hotspot. Under the direction of Executive Chef Dan Landsberg, guests will savor delicious handheld items and salads. The lunch menu provides more affordable choices for lunch, while also keeping many Continue Reading
Chef Tonys Summer Savings Menu at Nana
Nana Executive Chef Anthony Tony Bombaci encourages summer fun, play and dining with the return of Chef Tonys Summer Savings Menu, an affordable and delicious treat. Beginning Tuesday, May 31 and ending Saturday, September 3, the three-course prix-fixed dinner menu is available nightly for the friends and family rate Continue Reading
Coal Vines Wines & Dines Plano
The Shops of Legacy is officially saturated with pizza with Fireside Pies, Sal’s and now the opening of Coal Vines. Around here, the thinking goes, more is better. Did you know that Americans eat 350 slices of pizza every second? Pizza is a $30 billion-a-year industry. Who wouldn’t want a piece Continue Reading