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Hotel ZaZa’s Dragonfly restaurant announced today the debut of its new lunchtime menu at the newly re-opened and ever-popular dining hotspot. Under the direction of Executive Chef Dan Landsberg, guests will savor delicious handheld items and salads. The lunch menu provides more affordable choices for lunch, while also keeping many of the dinner menu items that are so popular among diners.
“My goal was to enhance our lunch menu with a continued playful twist on traditional modern American food classics. By offering a variety of handheld lunch items and salads, while keeping some of our dinner menu items available, we’ve created a well-rounded lunch menu that many keep coming back to try again and again,†said Chef Dan Landsberg, executive chef of Dragonfly.
Chef Landsberg revitalizes the lunch menu using the freshest foods of the season from local suppliers, as well as incorporating specialties from the region. Because of its popularity, the lunch menu will also offer the dinner entrée called Comida, featuring exactly what the kitchen staff is eating that day from Bahn Mi Sandwiches to gourmet Tacos and Tostadas.
The menu boasts fresh handheld items such as the Ham, Turkey & Gruyere Sandwich on wheat bread with seasonal greens and shaved red onions, and the BLT on Wheat Sandwich with avocado mayonnaise and citrus seasonal greens. Other handheld menu items include the Grilled Texas Chicken Sandwich with Fontina cheese, roasted corn, watercress and chives, and the Nooner, which is a combination of any half sandwich, with a half starter salad, soup and warm cookie. The lunch menu also includes an 8 oz. All Natural Black Angus Burger, Rice Paper Spring Rolls, and Ahi Tuna Tacos.
Guests can enjoy a variety of new salads such as the Lobster Cobb Salad with Maine lobster, a Crispy Calamari Salad with nori and Won Ton strips, a Grilled Chicken or Shrimp Caesar Salad with white anchovy oil, and a Mediterranean Salad with grilled chicken, feta cheese, kalamata, cucumber, tomato, bacon and hummus.
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