Malai Kitchen is now serving weekend brunch every Saturday and Sunday from 11 a.m. to 3 p.m. The Southeast Asian restaurant is serving creative renditions of traditional brunch items such as Vietnamese French Toast with tamarind maple syrup ($8), Thai Style Eggs Benedict on a flaky coconut biscuit ($11), and Continue Reading
Did you know that Greenz was BYOB? To help get this message out, they are having a promotion that week that will get you one free glass of wine with dinner. Red or white? I’ll see you on the patio! Greenz Salads is offering this promotion at the following locations: Continue Reading
I spent the first Friday evening in February at Nana checking out their Friday Night Flight promotion. Nana is one of my favorite restaurant/bars in Dallas. Not just because they have amazing food and I adore General Manager, Mark LaRocca, but because they have the BEST view of the Dallas Continue Reading
Many Dallas foodies have been looking forward to this weekend since last March – it’s time for Savor Dallas! Co-founded by Vicki Briley-White and Jim White, Savor Dallas will celebrate its seventh year this weekend and showcases the best of the citys arts, chefs, restaurants, foods, sprits and wines. The inaugural event Continue Reading
A few years ago, The Clover® brewing system changed the game on coffee brewing. It’s an “innovative design that lets you discover new layers and dimensions within a coffees familiar aroma, flavor, body and acidity. The result is a deeper experience “ one thats carefully prepared and made to order, Continue Reading
“Trenta” means thirty in Italian. Starbucks announced earlier this year their largest-ever drink size: the Trenta. Right now, it is only offered for iced coffees, iced teas and iced lemonades. But how big is it? http://www.youtube.com/watch?v=i8Da8wR1Kog Have any of you tried a Starbucks Trenta and lived to tell the tale?
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