Malai Kitchen is now serving weekend brunch every Saturday and Sunday from 11 a.m. to 3 p.m.
The Southeast Asian restaurant is serving creative renditions of traditional brunch items such as Vietnamese French Toast with tamarind maple syrup ($8), Thai Style Eggs Benedict on a flaky coconut biscuit ($11), and the hangover cure-all, Vietnamese Beef Noodle Soup (Ph Bo, a breakfast dish in Vietnam).
In addition to the brunch favorites, guests will enjoy $3 Mimosas and all Beers and $5 signature cocktails including house-made Bloody Mary’s on their gorgeous climate-controlled patio that’s perfect for recovering from the weekend. To launch their new brunch menu, Malai will serve twenty-five cent mimosas this weekend only!
Malai Kitchen | 3699 McKinney Ave, Ste 319 | Dallas, TX 75204 | 214.599.7857