Joe™s Crab Shack teamed up with Autism Speaks throughout the month of April in a month-long national partnership to raise money and awareness for the organization. Joe™s customers have been unbelievably generous and Joe™s has raised nearly $600,000 for Autism Speaks already. The restaurant group wants its customers to help them get to Continue Reading
Shady’s Burger Joint Now Open in Richardson
Newly-opened Shady’s Burger Joint (aka Shady’s Burgers and Brewhaha) features hand-formed certified angus beef patties on an eclectic menu of unique, locally crafted specialty burgers and sandwiches made fresh to order. Shadys General Manager, Chris Harrelson, hopes the burger joint will become a gathering place for the neighborhood and beyond. Continue Reading
Spring Launch for Dallas-based Gourmet, Organic Cotton Candy Company – FluffPop
This spring, the creative team at Dallas-based FluffPop are making life a little sweeter with their custom line of sweet treats. FluffPop is a high-end, gourmet cotton candy company that celebrates a childhood favorite with a remarkably innovative twist. The company has a laser focus on creating memorable experiences by Continue Reading
Visit Savor Dallas from March 14-17
Savor Dallas is a weekend celebration of wine, food, spirits and the arts, featuring more than 60 of Dallas-Fort Worth’s finest chefs, and a world-class selection of more than 400 premium wine, spirits and imported beers. Savor Dallas was developed to promote Downtown Dallas, the Dallas Arts District, and other unique Continue Reading
Zoës Kitchen Launches New Mobile App
As a fan of Mediterranean food, I was excited to see the launch of Zoës Kitchen in the Dallas/Ft. Worth area last year. This fast-casual restaurant now has nine locations in DFW¦and Ive been to almost all of them! (Its just THAT good.) I stopped by the Dallas location of Continue Reading
Greenz Salads Acquires New Look and Owner
Recently, I stopped by the Greenz Salads for the first time in Uptown Dallas. This cafe upped its look by adding bright colors and art to create fresh, modern and earthy textures inside and out. The color (and the appetizing smell of the food) definitely created an uplifting mood when Continue Reading
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