Dritsas will lead culinary and creative initiatives for Truluck’s nationwide
Truluck’s to host Bollinger Champagne Dinner in July
Join Truluck’s on Friday, July 26, 2019 at 7:00 PM when they present an Exclusive Four-Course Dinner Event. You’ll enjoy their signature fresh seafood dishes and house-made desserts, sumptuously paired with an array of champagne selections from Champagne Bollinger. The cost is $150 per person (includes tax and gratuity). Reserve your seat Continue Reading
Truluck’s Sizzling Summer Happy Hour
Truluck’s recently introduced ten new cocktails to their menu to kick off the Summer season. From fruity cocktails to mellow libations, this menu has something to tantalize the taste buds of everyone. Available in the Stone Crab Lounge and on the dinner menu served in the upstairs dining room, Truluck’s uses the best possible ingredients and techniques Continue Reading
Cakebread Cellars Wine Dinner at Truluck’s
Truluck’s presents a four-course wine dinner event on Friday, October 27, 2018. Savor signature fresh seafood dishes and house-made desserts, sumptuously paired with an array of wine selections from Napa Valley’s Cakebread Cellars. $150 per person (includes tax and gratuity). Reservations required in advance. You can claim your seats online in UPTOWN or SOUTHLAKE or Continue Reading
Chef Manuel Vera Celebrates 20 Years at Truluck’s
A graduate Dallas’ Thomas Jefferson High School, Chef Manuel “Manny” Vera discovered his love of cooking at the age of seven in his mother Julia’s kitchen. A culinary calling led him to Truluck’s, a mere eight miles south of “TJ,†where he signed on as a prep cook. “Dallas Continue Reading
Stone Crab Season Is Back At Truluck’s
From the Gulf of Mexico to your plate, Florida Stone Crabs have made their way back to Truluck’s, fresh and meaty as ever. Served chilled and pre-cracked with a specialty mustard, you can enjoy All-You-Can-Eat Florida Stone Crab Claws for just $79, every Monday. Of course, this fresh catch of shellfish Continue Reading
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