Many Dallasites may have heard the buzz about the newly-opened Henrys Majestic. We visited the restaurant for the first time last Sunday for brunch. Since the restaurant has not been open long, and the staff was quick to ask forgiveness for any hiccups that might come with being fresh-out-of-the-box. No Continue Reading
Cook Hall at the W Hotel in Dallas recently partnered with the still-new Grapevine Craft Brewery for the restaurant’s monthly beer dinner. The menu, created by Executive Chef Nick Jimenez, featured five courses designed to be paired with each of Grapevine’s signature brews. Each course perfectly complemented the beer pairing, Continue Reading
We were invited to attend a menu tasting at Grain Restaurant located in Hilton Dallas Park Cities Hotel. Chef James Music and his team at Grain have developed a farm-to-table menu showcasing fresh produce & meats produced and provided by several local sources. Their menu is updated seasonally to reflect Continue Reading
TJ’s Seafood Market has a new location, and we couldn’t be more excited about it! With a traditional “Yacht Christening” as the official opening of the new location at 11661 Preston Rd, the atmosphere is the same TJ’s we’ve all grown to love but with an emphasis on the dining Continue Reading
Hailing from Denver, Modmarket is set to open its first of four locations this Tuesday (Sept. 9) in Flower Mound (3651 Justin Road). Modmarket, short for “modern market” is a fresh-farm eatery that serves breakfast, lunch and dinner made from simple, whole ingredients. All entrees are made from scratch using Continue Reading
I waited until a second visit to post about Stephen Pyles San Salvaje. I wanted to be sure I wasnt just buzzed with first-timer excitement. I know theres been plenty of good things written about San Salvaje already, but I have to say it is probably my new favorite restaurant. Continue Reading
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