Savor Dallas 2017, presented by Goody Goody is right around the corner! Do you have your tickets yet? The full 2017 event lineup has been released for the festivalÂ and fun from April 6-9 that spans 5 glorious events in 4 days. This being the 13th annual food, wine and spirit celebration would not be complete without a Kick-off Party in the Harwood District which includes a mixology cocktail party where the libations will flow like water. Then there is the grad reserve tasting experience and a farmer’s market brunch. Each even will feature innovative culinary creations from local chefs that will pair well with drinks mixed by your favorite bar keeps from your favorite Dallas spots.
Savor Dallas introduced a team of host chefs that will preside over the events and curate a tasting experience for the ages. The 2017 host chefs include your favorites from around Dallas such as Chef Katherine Brewer of a currently unnamed Chinese concept, Chef Katherine Clapner of Dude, Sweet Chocolate, Pitmaster Matt Dallman of 18th & Vine,Â Chef Graham Dodds, Chef Omar Flores of Casa Rubia and Whistle Britches, Chef Brian Luscher of The Grape, Chef Misti Norris, Chef Stephen Rogers of Gemma, Chef Nathan Tate of Rapscallion and Boulevardier, and Chef David Uygur of Lucia.
The honorary host of this years festival is Chef Chad Houser of the one and only Cafe Momentum and will have a specific emphasis on the vital role he plats in the city and beyond by empowering the youth for the better.
CrowdSource will be the producers of Savor Dallas 2017 and have been since 2015, and they couldn’t be more excited about this year’s festivities.
Tickets are now available at www.SavorDallas.com. Prices range from $55 to $400, with a la carte and all-inclusive packages available.
See below for a run down on the events of Savor Dallas 2017!
April 6-9, 2017
75+ restaurants and chefs from Dallas, TX
450+ wines & 70+ spirits
Event #1 – Opening Night – ‘Cue It Up! will take place on Thursday April 6th, 2017 from 5:30 – 8:30pm at Marie Gabrielle Gardens in the Harwood District. Get ready for a whole new spin on every Texan’s favorite staple – BBQ!
Event #2 – Shaken + Stirred – Friday April 7th, 2017 from 7-10pm at The Happiest Hour. Creative drinks, charcutterie, and additional food pairings will fill your Friday night and satisfy all of your wildest foodie dreams!
Event #3 – Reserve Tasting in conjunction with the Grand Tasting – Saturday April 8th, 2017 from 7-10pm at Centennial Hall at Fair Park. 50+ chefs, hundreds of wines and endless spirits. Make sure to get your tickets as you definitely don’t want to miss out on this!
Event #4 – Community Brunch: Farmer’s Market Edition – Sunday April 9th, 2017 from 10:30am – 1:30pm at the Dallas Farmer’s Market. Walk around and experience Dallas’ favorite pastime cuisine, Â brunch!
Make sure to visit www.SavorDallas.com and get your tickets today!
Savor Dallas press release was used to compile the events for the 2017 Savor Dallas festival and was generously gifted tickets the event in exchange this post.