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Barry W. Enderwick, the ultimate sandwich enthusiast, is bringing Sandwiches of History Live! to Dallas on Thursday, March 13 at The Texas Theatre in celebration of his new book, “Sandwiches of History: The Cookbook.” Dallas is the second to final stop on Barry’s tour, and each stop has featured special guest stars, live sandwich making and tasting with audience-suggested plus ups, audience Q&A and more surprises. The Dallas show will also feature special guest guitarist Ken Bethea.
ICYMI: Barry is known for his widely popular Instagram page, @sandwichesofhistory (355K followers) where he makes a classic sandwich daily with surprising results.
EVENT DETAILS
Doors open at 6:30pm with the show kicking off at 7:30pm on Thursday, March 13, 2025. Tickets range from $25-75 (including autographed copies of his book and meet and greets) and can be purchased here. All ages are welcome. The Texas Theatre is located at 231 W Jefferson Blvd in Dallas’ Oak Cliff neighborhood.
SANDWICHES OF HISTORY: THE COOKBOOK
This is the ultimate book for the sandwich connoisseur (or even the sandwich curious). Find nearly 100 recipes spanning the centuries, from the most well-known to obscure but delicious sandwiches!
Sandwiches … they’re everywhere. But what’s the story behind the club, the Cuban, or the hot brown? Through his various social media platforms, Barry Enderwick has been exploring all things sandwich for years. In Sandwiches of History: The Cookbook, for the first time, he has taken the source material for dozens of sandwiches and painstakingly recreated them—staying as faithful as possible to every original sandwich, while providing much more guidance on successfully making each one. From the classics, like the Cucumber Tea Sandwich or The Sophisticated Club Sandwich, to the out-of-the-box, like The Hot Chicken Tuna Sandwich and the Mock Banana Sandwich, Barry provides not only recipes, but interesting information and fun facts that pertain to them.
And that’s not all! Barry also includes his signature “plus ups” for taking good sandwiches and making them great, as well as a handful of full sandwich remixes. There’s an argument to be made that this is the greatest thing since, well, sliced bread!
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