The newest Happy Hour to hit Dallas can be found at Savor in Klyde Warren Park. Savors new Expressions of the Vine Happy Hour is a vinous experience which allows wine enthusiasts to venture around the world and partake in a variety of wine flights without needing a passport. Continue Reading
Bar Louie Opens At Toyota Music Factory (plus a gift card giveaway!)
Many of you may be familiar with Bar Louie in North Texas. The lively restaurant and bar, which is headquartered in Addison, opened its newest location in Irving this past September. The restaurant, which its full name is the Bar Louie Music Factory, is located in the growing entertainment development, Continue Reading
Your next seafood adventure awaits at Hookline Plano
For those if you familiar with the classic seafood restaurant Hook Line & Sinker need to visit Hookline, its sister restaurant with higher-end seafood located in Planos Granite Parkway development. Granite Parkway has recently exploded with new places to eat, a scenic boardwalk, a luxury hotel, an upcoming brewery and more Continue Reading
Perot Museum of Nature and Science stepping back in time for annual Night at the Museum soiree
Forensics, mind tricks, mirages and more! The Perot Museum of Nature and Science will host its annual Night at the Museum gala “ themed Intrigue “ on Saturday, Nov. 11. Mind-manipulating play-and-party activities, mysterious foods and quirky cocktails from Wolfgang Puck Catering, live entertainment, a VIP pre-party, post-party dancing and more will conspire on all five Continue Reading
Scratch Made Goodness Awaits at Lazy Dog Restaurant
The Lazy Dog Restaurant introduced its new fall menu at all of their locations late September. A new series of drinks, appetizers and entrees are the main attraction and are packed with flavor and made from scratch. My evening literally started off with a kick! I was greeted by fellow Continue Reading
Next Bistro debuts new chef-driven menu and wine dinners in Colleyville
Next Bistro, a fine dining restaurant in Colleyville, made extensive menu changes this seasons that has excited regular and new guests to experience the new chef-driven selections. Chef/owner Ying Aikens serves up a menu based on American and Mediterranean classics with a Texas twist. We stopped by for a preview Continue Reading
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