FnG Eats, which opened in August, is Keller’s newest dining destination for locally sourced upscale-comfort food. Using fresh food offerings from the Keller Farmers Market, the FnG menu brings together a blend of creativity, inspiration and skill to create exciting dishes based on homestyle favorites as well as new innovative Continue Reading
What to Toast with the Turkey: Wine Picks for Thanksgiving
Whether you are cooking, visiting or even dining out, you are probably going to be met with the challenge of wine at Thanksgiving. Well never fear, I not only got a recommendation for your Thanksgiving needs as well as a resource that keeps on giving no matter the holiday or Continue Reading
Warm cookies means warm meals for North Texans in need
There™s nothing better than warm chocolate chip cookies “ except when you get them delivered to you when you least expect it. That™s the joy of Tiff™s Treats and I™ve been a long-time fan ever since I received my first box about six years ago. The perfect gift for someone Continue Reading
DFW Restaurants Thank Veterans with Free Meals
To show their gratitude and respect to those who have served our country, several local DFW restaurants are honoring our Veterans with a free meal to retired and active veterans when they show their military ID card on Veteran’s Day. Cafe Brazil Free entrée. This offer is for dine-in Continue Reading
Try it Before You Buy It – Celebrate The Establishment on Oct. 28 with Oyster Fest
Restaurant openings in Dallas this fall are abundant. If you try, you probably can attend the opening night of a new restaurant each night until after the New Year. We’ll here’s a new one you can add to the list now for December but eat at this week. From the Continue Reading
Go Ga-Ga for Gluten Free with new Tu-Lu’s Gluten Free Bakery in West Village
Just out of the oven: Tu-Lus Gluten Free Bakery will open its third location in West Village Shopping Center this Thursday, October 18. After graduating from SMU, owner Tully Phillips decided to pursue her passion for cooking and attend culinary school at Le Cordon Bleu in Austin, Texas. From Continue Reading
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