Bonefish Grill Offers New Happy Hour Bites and Cocktails

Bonefish Grill kicked off a new Hand-Crafted Happy Hour menu with a variety of bar bites at $6 each as well as drink specials such as cocktails and martinis at $5 each, available 4pm-6:30pm every day. I don’t know about you, but it’s always nice to have cocktail specials but Continue Reading

Kabuki Japanense Restaurant opens at Galleria Dallas

Dallas recently welcomed Kabuki Japanese Restaurant, the first one in Texas, at Galleria Dallas. The famed concept from California provides a casual and contemporary atmosphere showcasing upscale menu items and inventive cocktails. The menu is led by Executive Corporate Chef Masa Kurihara. Kabuki also boasts an impressive beverage program featuring classic cocktails, Continue Reading

Eastwood’s Bar – The “Living Room of Uptown” – Launches New Fall Menu

Eastwood’s Bar, dubbed as the “Living Room of Uptown,” opened in spring 2016 as a neighborhood bar with creative craft cocktails, an elevated food menu and a dog-friendly patio. This fall, Eastwood’s added a collection of new cocktails, many with house made ingredients and innovative twists, as well as a Continue Reading

Harder Concepts Dine Around: Saintsbury Tavern

We’re wrapping up our dine around series with Saintsbury Tavern in The Colony (Austin Ranch to be more specific), which rolled out a new menu last month. The new menu (which now includes lunch during the week) includes some Harder Concept favorites as well as some new items to round Continue Reading