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Fresh Florida Stone Crab straight from the coast has landed at Truluck’s Ocean’s Finest Seafood and Crab. Get crackin’ at any of Truluck’s three locations in DFW with the world-class, fresh, never frozen, Florida Stone Crab. We made reservations at the Plano location, which has been open for just two years at The Shops at Legacy.
Truluck’s serves the claws fully cooked, chilled, pre-cracked (at your table) and ready to devour. Enjoy the unique texture and sweet flavor profile, and you’ll see why there’s a cult following for these delicious bites! Based on a commitment to sustainable crabbing practices, Truluck’s Florida Stone Crab season runs from October 20 through May 1. Beyond freshness, Truluck’s is also committed to sustainable fishing. Stone Crabs can regenerate lost claws, which makes it possible to harvest their meaty claws without killing the crab. Truluck’s crabbers capture crabs in humanely designed wooden traps, delicately remove a single claw and gently return each crab back into the ocean.
Come for the stone crabs but stay more delicious menu items such as the Cold Water Lobster Tail, Ora King Salmon from New Zealand, fresh oysters (both raw and baked), a savory lobster bisque and more. To top it all off, we shared the highly popular Baked Alaska with flaming rum and their World Class Carrot Cake.
See our Reel here from our visit. Book your resys now for this splurge meal!
We were invited to Truluck’s, and all opinions are our own.
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