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Local restaurants and bars continue to have exciting events and specials this month. See the roundup below for all the happenings!
The Second Floor by Scott Gottlich Rolls Out New Happy HourÂ
The Second Floor at The Westin Galleria Dallas now offers new snacks and drinks during its first-class happy hour. Snack selections include Pork Belly Sliders, Cornmeal Crusted Oysters, Calamari and Deviled Eggs. As for drinks, The Second Floor is mixing up seasonal Sangria and cocktails, as well as beer and wine. The appetizers range from $4 to $7 and drinks are $3 – $5.
Catch the happy hour each week from Sunday through Thursday from 5 to 7 p.m.
Located at The Westin Galleria Dallas, Level 2, 13340 Dallas Parkway, Dallas, Texas 75240
Table 13 Opens in Addison
Table 13, Addison’s newest fine dining and entertainment venue, is now open for lunch, dinner and live music. Come experience chef-prepared cuisine, vintage cocktails and live music in a distinctive, upscale atmosphere reminiscent of 1960’s Vegas.
Reservations are recommended by calling 972-789-9558.
Located at 4812 Belt Line Road
Build Your Own Burger at Texas Land & Cattle
In honor of National Burger Month, Texas Land & Cattle offers guests a new Build Your Own Burger (B.Y.O.B.) promotion. It included a Texas-sized line-up of choices – including five cheeses, seven delicious toppers and five sauces – all for $11.99. Offer ends June 1.
Visit the website to find a location near you.
Summer Picnic Pack from Grill on the Alley
The Grill on the Alley is offering a ready-to-go picnic bag perfect for a season of outdoor concerts and festivals in North Texas. The Grill steps up the traditional summer picnic menu with a selection of classic American dishes including a starter, entrée and dessert made to order and perfect for sharing. The pack includes include two 30th anniversary plastic commemorative wine glasses, wine opener, mixed nuts, signature sourdough bread and butter, table cloth, napkins, plates and cutlery.Â
View the menu here, and the bag is available for $32.95 through September.
Dee Lincoln Steak & Burger Bar Now Open for Lunch
Dee Lincoln Steak & Burger Bar’s Plano location is now open for weekday lunch.
Lunch burgers offered are the American classic, the cowboy (crispy onion shavings, molasses glaze, pepperjack cheese), lamb burger (tandoori ketchup, feta cheese, pickled red onion, butter lettuce), tuna burger (teriyaki, grilled pineapple, tempura nori, sriracha aioli), turkey burger (pesto, mozzarella, roasted roma tomato, butter lettuce), the south of the border (tomatillo salsa, avocado, pickled red onion, queso fresco cheese, chorizo chili) and the forget the beef eggplant parmesan “burger†(mozzarella, house made marinara, arugula and parmesan aioli). The delicious selections of appetizers and sides are also not to miss.
Located at 4701 West Park Boulevard #100, Plano, Texas 75093
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Meso Maya Offers Three Limited-Time DishesÂ
Experience the newest creations from Executive Chef Nico Sanchez this month at Meso Maya.
Halibut al Pastor: A pan-seared Alaskan halibut with pineapple three ways (charred slice, grilled relish, and sauce), a squash blossom and an epazote oaxaca cheese enchilada, topped with black bean and ancho chile sauce.
Carnitas Chile Relleno: The chile cheese pork carnitas relleno is served with black beans, white rice, tomato sauce, avocado and queso fresco.
The Siberias: Bite-size white shredded chicken or brisket tostada Siberia served with avocado, pickled jalape ño, crema, queso fresco and chile de arbol salsa.
Located at 11909 Preston Road, Suite 1426, Dallas, Texas 75230 and 1611 McKinney Ave., Dallas, Texas 75202
Sea Breeze Hosts Cooking Class, May 25
Sea Breeze Fish Market & Grill will continue their very popular cooking class series this month with a seafood class on Sunday, May 25. Classes are traditionally the fourth Sunday of each month from 3 to 4:30 p.m. Guests will learn several seafood recipes, taste those recipes and enjoy wine pairings, all for $40 per person! Class size is very limited, and reservations are required.
Located at 4017 Preston Road, Suite 530, Plano, TX 75093 (972-473-CRAB)
Greenville’s The Grape Hosts Wine Dinner, May 29
The Grape hosts a special Chef’s Come-As-You-Are wine dinner on Thursday, May 29 showcasing wines from Sonoma Valley winemakers Banshee Wines. Chef de cuisine Jed Demler will feature an intimate three-course bistro menu to complement the hand-selected wines. Special guest host is Jenny Davis of Pioneer Wine Company.
The Grape’s monthly wine dinner provides a fun, casual setting, that allows the guest to “come-as-they-are” and dine at their own pace, allowing for a more festive one-on-one format with the wine experts. Themes include a wine expert/host for the evening who speaks to each individual table about the wines selected.
Reservations are recommended for this event and available from 5:30-9:00pm. Cost is $48 per person exclusive of tax, gratuity and other beverages. Located at 2808 Greenville Avenue. Visit the website for details.
Summer Party at Henderson Tap House, May 31
Newly-opened Henderson Tap House will host a “Sip ‘N’ Slide into Summer†party on May 31, 2014. Enjoy burgers and hot dogs on the patio from 2 to 6 p.m. and two $6 signature cocktails, Wyatt Berry Fizz, with Bombay Sapphire Gin, fresh lemon and lime juice, and raspberry schnapps topped with a slash of soda, and Dixie Tea, with Sweet Tea vodka, peach schnapps, sour mix and topped with a splash of sprite.
Additional drink specials include $5 calls, $4 wells and $4 domestic drafts. A burger or hot dog with a beer will be available for $6. Guests who RSVP will be entered for a chance to win a patio party for 10.
Located at 2323 N Henderson Ave., Suite 101-102, Dallas, Texas 75206
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