Once upon a time in Mexico, someone invented the margarita. It was later frozen at Dallas’ own Mariano’s Hacienda. Between Mexico and North Texas is the JW Marriott San Antonio‘s Cibolo Moon restaurant that has learned how to perfect the margarita! Cibolo Moon has the distinction of being the first restaurant in Texas to become “T” certified by the Consejo Regulador del Tequila or Tequila Regulatory Council of Mexico. With more than 100 tequilas, in-house infusions, and a staff trained in all elements of the agave spirit, Cibolo Moon is a tequila aficionados playground. Fortunately for you, you don’t have to drive down Interstate 35 to enjoy JW Marriott San Antonio‘s Alameda Margarita. Ingredients:
1 1/2 oz T1 Tequila Blanco Ultra Fino
1/2 oz Grand Marnier
2 oz Fresh Lime Juice
1 oz Agave Nectar
1 oz Blood Orange Nectar
In mixing tin, combine Tequila, Grand Marnier, lime juice, agave nectar and blood
Orange nectar. Rim margarita glass with salt and fill with ice. Pour mixture over ice using a strainer. Add orange slice to garnish.