Bread Zeppelin is celebrating the Thanksgiving holiday with the debut of the Plymouth Rock. This crunchable creation is available through the end of 2013 and is comprised of oven roasted turkey, cranberries, beets, bleu cheese crumbles, caramelized pecans and an Arcadian mix of greens. Toss it with their house-made Champagne Vinaigrette or a Cranberry Poppy Seed Vinaigrette and you’ll be thankful you tried it! This cornucopia of flavors is available as a chopped salad for $9.49 or in a Zeppelin for $7.69.
ABOUT BREAD ZEPPELIN:
Bread Zeppelin recently launched its first location in Irving, TX. So, what’s a Zeppelin? It’s not a sub. It’s not a wrap. It’s every ingredient and every flavor in every bite. The Zeppelin is your customized chopped salad in a fresh baked artisan baguette. Bread Zeppelin baguettes – direct from Empire Bakery, an artisan bakery in Dallas, TX – are “cored” (hollowed out) right before serving. So you get fewer carbs without sacrificing the crunch! The Bread Zeppelin concept offers 40 ingredients; 20 dressings – mix it up! After you choose from the list of fresh ingredients, they chop it up fast with their mezzaluna knife, dress it and serve it to you in either a bowl or the trademark Zeppelin.
Bread Zeppelin: Salads Elevated is located at 6440 N. MacArthur Suite 140,
Irving, TX. 75039. 469-359-2661.
Hours of operation are 11:00am to 9pm, 7 days a week.
Learn more at www.BreadZeppelinSalads.com