Nana Executive Chef Anthony “Tony” Bombaci encourages summer fun, play and dining with the return of “Chef Tony’s Summer Savings Menu,” an affordable and delicious treat.  Beginning Tuesday, May 31 and ending Saturday, September 3, the three-course prix-fixed dinner menu is available nightly for the friends and family rate of $45.

Pan Roasted Breast of Duck

“Chef Tony’s Summer Savings Menu” may be low on price but not on quality, and his meticulous detail for superior ingredients and culinary technique will not be economized.  The menu offers summer-friendly dishes such as the Chilean Langostine Ceviche, Seared Scottish Salmon and Mango Sorbet with Sweet Olive Coulis and White Chocolate.

Valhorna Manjari Coulant

Stay and play, with “WT Greer Live” in the bar area.  “WT Greer Live” showcases the acclaimed vocalist’s talents at Nana on Thursdays from 8 p.m. to midnight as part of a trio performing original songs and personal favorites from a songbook spanning several decades. On Fridays and Saturdays from 9 p.m. to 1 a.m., Greer leads a live big band and inspires dancing cheek-to-cheek. Also, Greer tickles the ivories and sings solo for the first hour each night.  Dubbed the “King of Hearts” by D Magazine, Greer has spent decades bringing couples together with romantic sentiments from favorites such as Marvin Gaye to Nat “King” Cole to Michael Bublé and more.

Chef Tony’s Summer Savings Menu 2011

$45 per person

First Course (choice of)
Mesclun Lettuce, Goat Cheese-Tarragon “Ranch” Dressing, Bosc Pears
Chilean Langostine Ceviche, Red Onions, Cilantro, Jalapeños
Wild Mushroom Bisque, Goat Cheese, Leeks, Caramelized Onion Streusel

Second Course (choice of)
Slow Roasted Breast of Duck, Beets, Cashews, Tangerine, Mahon Cheese
Seared Scottish Salmon, Pearl Barley Tabbouleh, Parsley, Spiced Yogurt
Grilled Prime Flank Steak, Papas Arugadas, Mojo Picón, Avocado

Third Course (choice of)
Vahlrona Jivara Ganache, Sesame Salt, Bread Tuile
Red Fruits, Coconut Ice Cream, Ginger
Mango Sorbet, Sweet Olive Coulis, White Chocolate

Nana is a restaurant with an inimitable sense of luxury and wonder, where its service, panoramic view of the city and upscale American cuisine created by internationally-acclaimed Executive Chef Anthony Bombaci are simply astonishing.

Nana is located on the 27th floor of the Hilton Anatole Hotel at 2201 Stemmons Freeway, Dallas, TX  75207.  Reservations are available by calling 214.761.7470.