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Nana Executive Chef Anthony Tony Bombaci encourages summer fun, play and dining with the return of Chef Tonys Summer Savings Menu, an affordable and delicious treat.  Beginning Tuesday, May 31 and ending Saturday, September 3, the three-course prix-fixed dinner menu is available nightly for the friends and family rate of $45.

Pan Roasted Breast of Duck

Chef Tonys Summer Savings Menu may be low on price but not on quality, and his meticulous detail for superior ingredients and culinary technique will not be economized.  The menu offers summer-friendly dishes such as the Chilean Langostine Ceviche, Seared Scottish Salmon and Mango Sorbet with Sweet Olive Coulis and White Chocolate.

Valhorna Manjari Coulant

Stay and play, with WT Greer Live in the bar area.  WT Greer Live showcases the acclaimed vocalists talents at Nana on Thursdays from 8 p.m. to midnight as part of a trio performing original songs and personal favorites from a songbook spanning several decades. On Fridays and Saturdays from 9 p.m. to 1 a.m., Greer leads a live big band and inspires dancing cheek-to-cheek. Also, Greer tickles the ivories and sings solo for the first hour each night.  Dubbed the King of Hearts by D Magazine, Greer has spent decades bringing couples together with romantic sentiments from favorites such as Marvin Gaye to Nat King Cole to Michael Bublé and more.

Chef Tonys Summer Savings Menu 2011

$45 per person

First Course (choice of)
Mesclun Lettuce, Goat Cheese-Tarragon Ranch Dressing, Bosc Pears
Chilean Langostine Ceviche, Red Onions, Cilantro, Jalapeños
Wild Mushroom Bisque, Goat Cheese, Leeks, Caramelized Onion Streusel

Second Course (choice of)
Slow Roasted Breast of Duck, Beets, Cashews, Tangerine, Mahon Cheese
Seared Scottish Salmon, Pearl Barley Tabbouleh, Parsley, Spiced Yogurt
Grilled Prime Flank Steak, Papas Arugadas, Mojo Picón, Avocado

Third Course (choice of)
Vahlrona Jivara Ganache, Sesame Salt, Bread Tuile
Red Fruits, Coconut Ice Cream, Ginger
Mango Sorbet, Sweet Olive Coulis, White Chocolate

Nana is a restaurant with an inimitable sense of luxury and wonder, where its service, panoramic view of the city and upscale American cuisine created by internationally-acclaimed Executive Chef Anthony Bombaci are simply astonishing.

Nana is located on the 27th floor of the Hilton Anatole Hotel at 2201 Stemmons Freeway, Dallas, TX  75207.  Reservations are available by calling 214.761.7470.

About Post Author

Cynthia Smoot

Cynthia is a go-to resource for what's happening and who you need to know in Dallas. Through her social profiles and freelance work readers get the latest scoop and inside information on fashion, food, philanthropy, events, celebrity and reality TV news. Smoot is also a Partner and Publicist at Gangway Advertising where she creates buzz for some of Dallas' hottest brands through interactive marketing strategies and public relations outreach for the firms lifestyle clients.
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