Whether you’re looking for a new twist on your holiday dinners or you’re sticking to tradition, Cantina Laredo tamales deserve a spot on your spread.
Cantina Laredo hosted us for a traditional Tamalada on the sun-bathed patio of their Addison location. Chef Ruben and Chef Rambo told us stories of their families’ tamaladas in Monterrey and Laredo, Mexico as they taught us how to make delicious and savory tamales, step-by-step, from molding the masa to filling the corn husks with 6-hour braised brisket and creamy peppered chicken.
As we waited on the tamales to steam to perfection, we had a chance to try Cantina Laredo’s “comida moderna” cuisine including, their three new cocktails.
TOP SHELF GUACAMOLE
#1 Haas avocados, jalapeño, tomato, red onion, cilantro and lime juice prepared fresh tableside
AHI TUNA TACOS
Three crisp mini tacos filled with sushi grade tuna, jicama ginger slaw, guacamole and pickled red onion, drizzled with chipotle aioli
Marinated fish and shrimp with a fresh vegetable blend in lime juice and a touch of Cholula, topped with sliced avocado
STREET CORN AND VEGETARIAN QUESADILLAS
(Not currently featured on their menu online. Ask for it when you dine!)
AÑEJO FASHIONED (Old Fashioned)
1 out of 3 of Cantina’s new Jaliso Clásicos cocktails. They’re definitely not shy with the Tequila.
Looking to save time and satisfy your family’s appetite all in one dish? Let Cantina Laredo cater for you this season.
The Cantina Laredo Restaurants are located in the cities of Addison, Dallas, Frisco, Lewisville, and both Dallas Fort Worth and Dallas Love Field airports. You can also check them out online at cantinalaredo.com and on social media using @cantinalaredo on Facebook, Twitter, and Instagram.
Disclaimer: I was provided a complimentary tasting, all opinions are my own.