Urban Taco Uptown and Mockingbird Station are serving up a tasty treat in celebration of Halloween! The Spookirita, a delicious fresh pumpkin puree frozen margarita garnished with a graham cracker crust, is available for $5 during the month of October. Guests who come in Halloween costume on Friday, October 26, Saturday, October Continue Reading
Taco Cabana opens redesigned restaurant in Dallas
Taco Cabana, the fast-casual chain with its Mexican patio cafe environment and true flavors of Mexico-inspired menu, opened its newest Dallas restaurant, located at 2635 N. Stemmons Fwy near the Medical District. This is the first time Taco Cabana has opened one of its newly redesigned concepts in Dallas. Were excited Continue Reading
Fire in My Belly Cooking Class and Book Signing in Dallas with Chef Kevin Gillespie
Before audiences voted for him as the Fan Favorite on Bravos Top Chef Las Vegas, 29 year-old Kevin Gillespie was executive chef at Woodfire Grill in Atlanta, where today he continues to design ingredient-driven seasonal menus that incorporate the best local, organic and sustainable foods available. Dishes like fried green Continue Reading
The Grape Restaurant Celebrates 40 Years
Since 1972, The Grape Restaurant on Greenville Avenue has persevered as one of the cities most beloved eateries as well as an East Dallas neighborhood staple. Chef/Owner Brian C. Luscher and wife Courtney celebrate and honor the Ruby Anniversary October 22-28, 2012 with a week of 1970s inspired evenings. Monday Continue Reading
WorldFest Hits Addison This Weekend
Experience the magic and flair of numerous cultures as you “Travel the World In a Weekend” at Addison Worldfest, October 20 and 21 at Addison Circle Park. Event hours are noon to 6 p.m. and admission is $5. Discount tickets are available at DFW Albertsons Market locations. Culture Experience the traditions of Asia, Continue Reading
Sundown at Granada Announces New Brunch Menu
Sundown at Granada will now be serving a brand new brunch menu available each Saturday and Sunday, beginning Saturday, October 6 from 11am – 4pm. It’s a spin on some of the popular Sundown food items. “Greenville Avenue has a new brunch hot spot with an equal opportunity brunch menu appeasing vegans, Continue Reading