- The Sundown BenedictÂ -Â Shiner Brisket, BBQ Hollandaise, Poached Egg on (2) Whole Wheat Molasses Slider Buns and Sweet Potato Hash
- Hammered Goat FrittataÂ -Â Drunken Red Wine Mushrooms, Goat Cheese, Mozzarella, Zip Code Honey and White Truffle Oil Â *Add chicken, bacon or brisket
- Vegan Green DrinkÂ -Â 16 oz. of Kale, Bananas, Berries, Cucumbers, Mint and Agave pureed into a delicious drink
The brunch menu was created by our culinary team of Executive Chef Patrick Stark, Executive Sous Chef Billy Cooper and Sous Chef Rolo Cantu. Â Along with the new brunch menu, we will continue to serve our regular dinner menu.Â Â Also, enjoy the traditional brunch beverages such asBellinis, Bloody Marys (made with our in-house infused vodka) and Mimosas along with Sundown specialty cocktails.Â Expect the same quality of food you have grown to love. Â Meet me at Sundown!