While clam strips are often a staple on the menu of seafood restaurants across the country, normally foodies have to travel to New England to find whole belly clams on the menu.Â A staple of coastal areas like Ipswich, Massachusetts, whole belly clams use the whole interior of steamer clams, while clam strips use sliced portions of hard-shell clams.Â For this special weekend, Sea Breeze will offer whole belly clams two different ways:Â
New England Clam Roll — $16.99
Whole Belly Fried Clam Plate — $24.99
Fishmonger Rick Oruch scheduled the weekend in response to customer interest.Â â€œWe have a strong customer base of seafood lovers originally from New England who have since moved to North Texas,â€ notes Oruch.Â â€œWhile they often come in to enjoy our clam chowder or other New England specialties, whole belly clams are very popular, and are not available anywhere else in the region.â€
Recognized as a top destination for seafood byÂ The Dallas Morning News,Â D Magazine, theÂ Dallas Observer,Â WFAA,Â City SearchÂ and more, Sea Breeze Fish Market & Grill is located in LakeSide Market near the intersection of Preston Road and Spring Creek Parkway.Â Sea Breeze features a full fish market showcasing a wide variety of fresh and wild seafood from across the planet, as well as a Chef at Home case featuring prepared foods.
Sea Breeze Fish Market & Grill
4017 Preston Road, Suite 530
Plano, TX 75093
Monday â€“ Saturday 11 a.m. â€“ 9 p.m.
Sunday 11 a.m. â€“ 8 p.m.