
Author of Black Smoke chronicles pitmasters’ influence on the art of barbecue
Author of Black Smoke chronicles pitmasters’ influence on the art of barbecue
The Front Room Tavern, a neighborhood tavern concept next door Hotel Lumen and right by SMU, experienced a restaurant makeover late last year. With a tweaked name, new chef (Executive Chef Michael Ehlert) and a transformation of the space, guests will see a whole new side of this Kimpton restaurant. The NL Continue Reading
Fast-food giant Yum! Brands recently rolled out a new concept in Dallas called Banh Shop. The fast-casual restaurant offers Vietnamese street food for affordable prices. Guests can enjoy traditional banh mi sandwiches, Southeast Asian salads, soups, wok-fired bowls and breakfast items. See the full menu here. I visited the location off Continue Reading
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