It is OFFICIALLY Dallas Restaurant Week! This excites Dallas Food Nerd contributors’ taste buds. This is a great time to have a try restaurants that’s prices have intimated you. Also, many restaurants have items on their menu that are only offered during Restaurant Week, such as Chamberlain’s Duck Confit Spring Rolls. Continue Reading
Cow Appreciation Day!
Today might not seem like a significant day, but in fact it’s Cow Appreciation Day. As you know, my family is a fan of Chick-fil-A and on “Cow Appreciation Day,” they give away free ENTREES & COMBO MEALS depending how much you come in dressed like a cow.You can print Continue Reading
“Easy” Recipe: Pasta Puttanesca
Supposedly a sauce invented and made by prostitutes, it is said that pasta puttanesca was designed to lure customers with its aroma. Another explanation was that the prostitutes were too busy to cook much, or that they had no storage for fresh ingredients and cooked entirely from the pantry. My Continue Reading
Can You Take The Heat?
Dallas Food Nerd is always excited to try food that is new and spicy. Cynthia Smoot & I, with reservations for Chick-fil-A’s spicy breakfast, walked up to the Georgia-based chicken fast-food chain’s outpost across the street from SMU. About a minute later, we were handed a plate containing the magical new Continue Reading