When it comes to tasty, affordable Italian street food, no one does it better than Piada. The chefs at Piada Italian Street Food have created yet another amazing seasonal menu for diners to enjoy this fall and winter. The new menu is now available at all locations, so you can enjoy these fresh, warm bites during the cooler seasons.

Here’s what’s new at Piada:

Harvest Grain & Apple Salad: Crispy chicken fritte, mixed field greens, crumbled feta, Granny Smith apples, pepitas and their Harvest Grain Seasonal Side with dried cranberries, spiced pecans and roasted butternut squash, tossed with lemon basil dressing.



Fall Steak Avocado Piada: Grilled steak, arugula, pancetta, fresh avocado (if available due to a recent shortage), fresh mozzarella, spicy balsamic aioli, pepitas & roasted butternut squash, hand-rolled in their signature Piada dough.



Harvest Grain Seasonal Side: Farro (Mediterranean wheat grain), spiced pecans, dried cranberries, feta, roasted butternut squash, fennel, basil, tossed with red wine dressing. This is a perfect side to fill you up with the RIGHT kind of grains you should be eating. 🙂



Pesto Pomodoro Meatball Pasta: 100% grass-fed meatball, pomodoro sauce, fresh basil pesto drizzle, freshly grated Parmesan.



Farm Club Tasca: Layered sandwich made with Piada dough. Buttermilk fried chicken, fresh avocado, spicy balsamic aioli, arugula, bruschetta tomatoes, pancetta, sweet & spicy pickles, lemon basil dressing. (not pictured but definitely worth the order!)


Piada Italian Street Food is open daily from 10:45 a.m. to 10:00 p.m. and is located at 3301 Preston Road, Frisco, Texas 75034; 3300 Heritage Trace Parkway, Ste. 110, Fort Worth, TX 76177; and 1551 E Renner Road #800, Richardson, TX 75082. For more information please visit mypiada.com.


(Disclaimer: My menu sampling was complimentary, and all opinions are my own.)