The keyword at OAK’D is “elevated”: the Wagyu Brisket comes directly from Rosewood Ranch, infused with the vanilla-tinged flavor of Texas post oak smoke and cradled in a peppery bark. Their prime beef is 100% Texas black angus.
Everything from Chef Michael Lane’s scratch kitchen is locally and regionally sourced; flavored just right, no matter what’s in season. From the wide variety of perfectly smoked meats to gourmet sides and in-house bakery, with homemade ice cream, biscuits and other sweet treats, there’s something for everyone at OAK’D.
The 7,000 square foot space will have capacity for 150 diners and feature two outdoor entertainment patios, an indoor/outdoor bar and an event room that can accommodate up to 50 people with its own private outdoor area. The aesthetic will feature rustic steel and brick finishings with a Texas flare.
OAK’D BBQ currently operates in the Old Town Shopping Center at 5500 Greenville Avenue, Suite 1300, Dallas, TX 75206.