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What happens when you take one of the most beloved chefs of Dallas, Sharon Hage (formerly of York Street), add a little Pat Green and an outdoor music venue? We get THE RUSTIC. 

Free Range Concepts partners, Josh Sepkowitz and Kyle Noonan, announce their newest project, The Rustic, scheduled to open Spring of 2013 in Uptown at the prime corner lot of Lemmon Avenue and North Central Expressway in the West Village area.  Sepkowitz and Noonan, the team behind Bowl & Barrel, have partnered with Grammy nominated singer/songwriter, Pat Green and local businessman Brian Manion to open a full service restaurant and bar that will feature a dynamic outdoor backyard for eating, drinking and listening to live music.

The Rustic owners pic

The Rustic will be a place to relax and socialize with friends and family and will be known for its three distinct qualities: great music, a vibrant patio and an excellent dining experience, explains Sepkowitz.
With a live music venue outside, The Rustic will be able to provide a form of entertainment that few restaurant concepts can offer. The size and layout of the patio will offer the flexibility to accommodate both casual dining and large outdoor concerts, yet the primary focus of The Rustic will always be exceptional food and drinks.
Rustic rendering
Celebrated chef, Sharon Hage will be working with The Rustic team to develop the menu.  Noonan explains, We will showcase kitchen and bar menus with roots reaching deep into the Texas soil. We are committed to using only beef, poultry and game from local ranchers, produce from local farmers, and the largest selection of Texas beers found anywhere.  The Rustic will serve lunch and dinner seven days a week.
The Rustic
Opening Spring 2013
West Village
3656 Howell Street
Dallas, Texas 75204

About Post Author

Autumn Rose Reo

She loves food and so do you. So you should be friends. She's the kind of girl that eats chicken cooked on a barrel on the side of the road in Mexico, but she just can't stomach cheap beer. When she's not foodspotting her dinner or cultivating relationships in her PR business, she's taking care of her two little foodies and trying to get her gold star in parenting at mamachallenge.com.
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