It’s almost time for the State Fair of Texas! We were recently invited to tasted the wild and creative creations at this year’s Big Tex Choice Awards. The judges awarded these items has their top three picks! Rousso’s Cotton Candy Bacon on a Stick (Best Taste – Sweet Winner)By: Issac Continue Reading
It’s no small feat to make it to ten years in the hospitality business. “Dallas’ Original” bar & restaurant, The Ivy Tavern, is not only surviving – it’s thriving! Opened in 2014, this neighborhood bar is known for its diverse selection of craft and international beers, award-winning menu, and welcoming atmosphere. Step Continue Reading
Beginning this Spring, Coupes will offer guests a delightful way to savor the taste of France in the heart of Highland Park through a new brunch menu created by Chef Diana Zamora. Highlights will include starters such as Amanda’s Pomme Frites, waffle cut truffle parmesan fries served with a lemon aioli dipping sauce; Continue Reading
The 14th Annual Symphony of Chefs was held on Monday, February 26 at Armstrong Fieldhouse at SMU. Event Chairs Beanie & Martin Newman, along with Honorary Chef Chairs Justin Box, Private Chef, Consultant and Restaurateur, and Luke Rogers, Executive Chef & Owner of Beckley 1115, were the driving forces behind this Continue Reading
A whole lot of fun (and food!) just 90 minutes from Dallas.
Join 2024 Event Chairs Beanie & Martin Newman for an evening of culinary composition on Monday, February 26 at the 14th Annual Symphony of Chefs benefiting KidLinks which will be held at Armstrong Fieldhouse on the SMU campus. Led by Honorary Chef Chairs, Private Chef, Consultant & Restaurateur Justin Box, Continue Reading
