The Shops of Legacy is officially saturated with pizza with Fireside Pies, Sal’s and now the opening of Coal Vines. Around here, the thinking goes, more is better. Did you know that Americans eat 350 slices of pizza every second? Pizza is a $30 billion-a-year industry. Who wouldn’t want a piece Continue Reading
I was pleasantly surprised by the new addition to Plano called Whiskey Cake. Since I’m known amongst my friends as a locavore (a person who are interested in eating food that is locally produced), I was recommended this place because it is known for its farm-to-kitchen cooking and boosts local grass & grain Continue Reading
A few years ago, The Clover® brewing system changed the game on coffee brewing. It’s an “innovative design that lets you discover new layers and dimensions within a coffees familiar aroma, flavor, body and acidity. The result is a deeper experience “ one thats carefully prepared and made to order, Continue Reading
Dallas Food Nerd is always excited to try food that is new and spicy. Cynthia Smoot & I, with reservations for Chick-fil-A’s spicy breakfast, walked up to the Georgia-based chicken fast-food chain’s outpost across the street from SMU. About a minute later, we were handed a plate containing the magical new Continue Reading
“Trenta” means thirty in Italian. Starbucks announced earlier this year their largest-ever drink size: the Trenta. Right now, it is only offered for iced coffees, iced teas and iced lemonades. But how big is it? http://www.youtube.com/watch?v=i8Da8wR1Kog Have any of you tried a Starbucks Trenta and lived to tell the tale?
http://www.youtube.com/watch?v=17Z98a6EuTo BEE: Best Enchiladas Ever in Oak Cliff neighborhood is the world’s first enchiladeria. It is a cross between Which Wich order style & Chipotle assembly line. Be prepared to follow your food, which has been the only complaint I’ve heard. Fortunately, the Posh Dad found a table and sat Continue Reading
