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Author: Denise Johnson

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Fine DiningFood News

Change Up Your Dallas Brunch Plans With Niwa Japanese BBQ

December 29, 2017December 28, 2017 Denise Johnson

It’s likely that if you hear the word “brunch,” you instantly think of American food. And I don’t blame you, a probable 92%* (*not a real statistic) of Dallas brunch options is some version of American cuisine. But it’s time for Dallas to switch that up, and Niwa Japanese BBQ Continue Reading

Tagged brunch
Drink UpFood News

Thirsty Lion Gastropub & Grill Adds Beautiful Notes To Toyota Music Factory

December 6, 2017 Denise Johnson

With all of the new restaurants arriving in the Las Colinas area, Thirsty Lion Gastropub & Grill is a much needed, refreshing addition to Toyota Music Factory’s lineup. It’s in a perfect spot to grab some pre-show grub being right by the Pavilion,  and you can’t go wrong with anything Continue Reading

Food News

Street’s Fine Chicken: Perfect Dining Option in Oak Lawn

May 23, 2017 Denise Johnson

If you’ve ever been to the Oak Lawn/Cedar Springs area, then you know that there is no shortage when it comes to dining options. You’ll find a range of cuisines and price points that fit your need, but if you want to go to a slam dunk of an establishment (a Continue Reading

Fine Dining

Chef Eddy Opens Sai Fine Asian Bistro in Colleyville

May 7, 2017May 7, 2017 Denise Johnson

Known for his previous establishments, Bite City Grill and Kin Kin Urban Thai, Chef Eddy Thretipthuangsin just opened a new restaurant in Colleyville called Sai Fine Asian Bistro. I’m typically wary of places that offer an array of Asian dishes because they’re usually only good with one specific type of Asian cuisine, Continue Reading

Casual Food

Vitality Bowls Opens in Irving

September 14, 2015June 29, 2017 Denise Johnson

If you are unfamiliar with Açaí Bowls®, it’s this magical treat made out of frozen, blended açaí berry with toppings ranging from fruit to granola. Basically, it’s “healthy ice cream” and I have a strange obsession with it. I typically make them at home but didn’t quite like the amount Continue Reading

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