While ACME Social ClubÂ is closed on Thanksgiving Day, Julie Campbell, the star behind their bar, has created some festive liquid concoctions sure to get you primed and ready for spending the day with Aunt Betty and Uncle Him during their Pre-Turkey Day event, Nov. 27.
Her pre-Thanksgiving Day drink menu includes Julieâ€™s Pecan Pie ($10), Cranberry Sauce Cocktail ($12), and two infusions served on the rocks, Leslieâ€™s Pumpkin Pie ($9) with roasted pumpkin, nutmeg, cinnamon and brown sugar infused with bourbon and The Connie Mac ($9) made with maple-cinnamon sweet potato infused bourbon. Each Thanksgiving cocktail is available at ACME Social Club through November.
Also on Pre-Turkey Day, ACME Social Club will offer 1/2 priced food starting atÂ 4 pm and DJ Tyrone Smiley will spin tunes starting atÂ 10 pm.
However, just in case you can make it to the fun, Julie’s still sharing her recipes (just like any good family member would do!)
Julieâ€™s Pecan Pie
2 oz. roasted pecans infused with bourbon
1 dash Fee Brothers Aztec Bitters
Â½ oz. Sweet Vermouth
Combine all ingredients into a rocks glass with ice. Stir and garnish with an orange twist.
Cranberry Sauce Cocktail
(Created by Daniel Brancusi, Ambassador for Reyka Vodka)
1 1/2 oz Reyka Vodka
1/2 oz lemon juice
1/4 oz blanc vermouth
Heaping bar spoon of cranberry sauce
White of one egg
Combine all ingredients into a shaker and vigorously dry shake for at least 15 seconds until the egg white is frothy and well-blended with other ingredients. Then shake with ice and fine strain into chilled coupe. Garnish with three cranberries speared on a pick.