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The Fort Worth Food + Wine Festival is a highly celebrated cuisine and beverage festival, taking place over four days and nights in venues around Tarrant County. The festival’s growing roster of talented chefs and food artisans, as well as craft brewers and distinctive vintners, bring a range of tastes, styles and methods that reflect the diversity of the city itself. Check out the event from March 30 through April 2.
This year’s festival includes 10 events over four days. Learn more about each one here and buy tickets before it’s all sold out!
Proceeds from the festival go to the Fort Worth Food + Wine Foundation, a 501(c)(3) nonprofit organization that raises funds for local grant programs and culinary scholarships. To date, the Foundation raised $325,000 for grants and scholarships supporting deserving culinary students from Fort Worth.
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