Spoon Bar & Kitchen Kicks Off Lobster Sundays on Mother’s Day

Spoon Bar & Kitchen, from two-time James Beard semifinalist Chef John Tesar, will start offering Lobster Sundays featuring a decadent 1.5-pound lobster with all the trimmings every Sunday night starting Mother’s Day, May 11. Complementing the lobster are steamer clams with broth and drawn butter, heirloom creamer potatoes, house made Continue Reading