North Dallas just got a hot new pizza chain in the neighborhood. Blaze Pizza, a California-based brand, opened its first DFW-area location this week right behind Stonebriar Mall in Frisco. The company makes their pizza fresh with made-from-scratch dough and with healthy, artisanal ingredients. You can choose from eight different pizzas Continue Reading
If you’re a big BBQ nerd in DFW, I’m sure youve heard about the fairly new Ten 50 BBQ, located in Richardson off 75 between Campbell & Arapaho. You may also know this new Texas-style barbecue establishment was created by Larry Lavine, who founded the first Chilis in 1975. So this Continue Reading
Bbbop Seoul Kitchen, known for making everything from scratch, and taking the time to hand cut its meats and locally sourced vegetables, is expanding its fast-casual, Korean comfort food concept from its Upper Greenville location to other hotspots around Dallas. The Lower Greenville location Continue Reading
Located in Uptown Dallas, The Standard Pour (TSP) sits on the popular McKinney Ave. TSP has certainly made a name for itself among the other restaurants in Uptown with its thematic dinners, award-winning cocktails and live music…all inspired by 1920’s nouveau nostalgia. Chef Cody Sharp joined TSP in August Continue Reading
A great review from D Sidedish prompted us to give Blues Burger (located off Mockingbird Lane, just west of Harry Hines) a try. Heres the report.Turns out, D Sidedish was right. Blues Burger makes a darn good burger. But, before we get to that, its worth talking about Continue Reading
Last week, I attended the Dallas Observer‘s Iron Fork event for the first time – and what an amazing foodie event! The evening included a chef competition, plenty of booze, and most importantly, food sampling from a wide variety of fantastic Dallas-area restaurants. Several of these restaurants have been on my list to try, so Continue Reading
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