Truluck’s Offers 20 New Cocktails For Halfy Hour

Truluck’s has just debuted a new cocktail menu featuring twenty (you read that right… 2-0) new hand-crafted cocktails! The best part, is that you can enjoy these libations, featured wines and chef-selected appetizers at half-price every Monday through Friday from 4:30-6:30 PM. Click HERE to view the new menu in Continue Reading

Rōti: Modern Mediterranean comes to McKinney & Olive

This Chicago-based chain brings a “Modern Mediterranean” style to the nucleus of Dallas’ Uptown. To not be confused by name with Roti Modern Grill, just north on McKinney, Rōti is a healthy, quick-bite restaurant with a relaxed vibe and ingredient-focused attitude. Rōti is what I like to call an “all Continue Reading

Chelsea Corner: A Neighborhood Bar with an Ageless Vibe

Long time Dallasites may know of the reopened Chelsea Corner as “The Corner Bar”, but a bartender and waiter from the original 1974 establishment have brought a classic fare with the remnants of nautical heritage back to the corner of McKinney Ave. & Monticello.   From the fish tacos to Continue Reading

Eastwood’s Bar – The “Living Room of Uptown” – Launches New Fall Menu

Eastwood’s Bar, dubbed as the “Living Room of Uptown,” opened in spring 2016 as a neighborhood bar with creative craft cocktails, an elevated food menu and a dog-friendly patio. This fall, Eastwood’s added a collection of new cocktails, many with house made ingredients and innovative twists, as well as a Continue Reading

Snap Kitchen comes to Skillman & Mockingbird: You’ll like the food and what they stand for

    Heard of Snap Kitchen? Chances are you have.  They’re the healthy looking store at a corner near you, and now at 4115 Skillman, Dallas-the intersection of Mockingbird and Skillman. Soon, they’ll ambitiously grow beyond their six Dallas locations (20 across Texas), and land in Chicago, DC, and Philadelphia… amazingly Continue Reading

Le Taco now open in Old Scotch & Sausage location

Le Taco recently opened in the old Scotch & Sausage spot on Oak Lawn. Owner Dylan Elchami closed the old restaurant to do a quick remodel of the space in bring in former Second Floor chef Daniel Tarasevich. The restaurant is beautifully designed with warm woods, tons of sugar skulls and communal Continue Reading