Ron’s Place in Addison offers food that mixes typical pub fare with Texas staples – along with a variety of tap beers that rotate with local selections. Loaded barbeque nachos (with pulled pork and brisket) sit on the menu next to jalapeno cheese fries and brisket tacos among other specialties Continue Reading
In DFW, there’s definitely no shortage of Tex-Mex options. But when you’re looking for something a little more classic and a little less covered in cheese (don’t get me wrong — cheese is always good), keep Cantina Laredo in mind. Before we get to the food part of this, it’s Continue Reading
Le Taco recently opened in the old Scotch & Sausage spot on Oak Lawn. Owner Dylan Elchami closed the old restaurant to do a quick remodel of the space in bring in former Second Floor chef Daniel Tarasevich. The restaurant is beautifully designed with warm woods, tons of sugar skulls and communal Continue Reading
Mi Dia is the mini vacation in your backyard you’ve been dreaming of, with cool drinks, delicious food, and a warm welcome to festive nights. The restaurant, located on the south end of Main Street in Grapevine, TX, takes you through different regions of Mexico, with city cuisines, Santa Fe Continue Reading
Dislaimer: I was invited to sample foods from this restaurant for the purposes of this review. However, all my comments here are my own. And in the heart of Oak Cliff in Dallas, you’ll find El Corazon de Tejas. While this Tex-Mex restaurant is relatively new to the restaurant offerings Continue Reading
Elysa and I attended Taste: The Competition, the kickoff to Taste Addison 2013, today to sample unique “street food” creations from some of Addison’s favorite restaurants. Chefs were asked to create a dish not currently on their menus, that could easily be carried around a carnival or fair and would Continue Reading
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