Stone Crab Season Is Back At Truluck’s

From the Gulf of Mexico to your plate, Florida Stone Crabs have made their way back to Truluck’s, fresh and meaty as ever. Served chilled and pre-cracked with a specialty mustard, you can enjoy All-You-Can-Eat Florida Stone Crab Claws for just $79, every Monday. Of course, this fresh catch of shellfish Continue Reading

Polished Casual Dining at Bonefish Grill in Allen

The Bonefish Grill, which officially opened June 22nd, is the newest addition to the growing shopping center called The Village at Fairview. (I think the city is considered Allen or Fairview depending on if you’re on the north or south side of Stacy and 75.) This bustling area has a Continue Reading

Mi Dia From Scratch Brings Summer Vibes During Winter Blues

Duck Carnitas Street Style Tacos at Mi Dia / Grapevine, TX

Mi Dia is the mini vacation in your backyard you’ve been dreaming of, with cool drinks, delicious food, and a warm welcome to festive nights. The restaurant, located on the south end of Main Street in Grapevine, TX, takes you through different regions of Mexico, with city cuisines, Santa Fe Continue Reading

Taste: The Competition – Part 1 Wraps/Tacos

Elysa and I attended Taste: The Competition, the kickoff to Taste Addison 2013, today to sample unique “street food” creations from some of Addison’s favorite restaurants. Chefs were asked to create a dish not currently on their menus, that could easily be carried around a carnival or fair and would Continue Reading

Sissy’s Opens For Lunch

Sissy's Southern Kitchen and Bar Dallas

After establishing itself as the go-to Southern dinner cuisine, Sissy’s Southern Kitchen & Bar will open for lunch tomorrow. Much like the dinner menu, lunch offerings will include Chef Lisa Garza’s signature comfort food featuring fresh, seasonal ingredients. Expect menu staples such as Sissy’s Fried Chicken mixed in with a Continue Reading