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Zucchini Pasta with Roasted Red Pepper Sauce

by feedmedallas

Tweet Red Pepper Sauce Ingredients: 3 large red bell peppers 1/2 cup plain yogurt 3 tablespoons pine nuts 3 garlic cloves 1/2 large yellow onion Olive oil Serves 4 1. Preheat oven to 450 degrees. Once preheated, change oven to broil. 2. Cut peppers in half, removing seed and stems.  Place the peppers face down [...]

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Sweeten Up Your Holidays with FnG Eats’ Carrot Cake French Toast {Recipe}

by Autumn Rose

TweetFnG Eats, which opened in August, is Keller’s newest dining destination for locally sourced upscale-comfort food. Using fresh food offerings from the Keller Farmers Market, the FnG menu brings together a blend of creativity, inspiration and skill to create exciting dishes based on homestyle favorites as well as new innovative offerings. Everything from its small [...]

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Traveling to Puerto Vallarta with Tre Wilcox

by Autumn Rose

TweetWhat’s not to love about Tre Wilcox? He’s hot. He loves his mama’s fried chicken. And the cherry on top?  He has the most memorable and contagious laugh ever (I giggle just thinking about it.) And, oh yea, he’s an amazing chef with some mean knife skills. So this week when Portico unveiled the exclusive [...]

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Holiday Crunch Time

by RealPoshMom

TweetRaise your hand if you have indulged this holiday! Now, it is the time when we start making resolutions on eating more healthy. There’s no better way to celebrate the New Year than with delicious and nutritious foods. Holiday Crunch Time is an easy-to-make recipe that brings together a wholesome mix of walnuts, cranberries, and [...]

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Who said Fall recipes couldn’t be healthy?

by joe

TweetHi all, long time no write! Last night, my girlfriend and I created a hearty (and healthy!) dinner that’s perfect now that the weather’s getting a little cooler. I present to you grilled pork chops with caramelized apple and fennel and a emerald salad. The salty pork chops were a great match for the sweet [...]

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Dadgum Lemon Pepper Grilled Chicken

by Christopher Baccus

TweetI had the pleasure a couple weeks ago to meet the President/CEO of Masterbuilt, a company that makes fryers, smokers and grills. John McLemore was here in Dallas making a stop on his DADGUM, That’s Good! book tour. I remember seeing the email invitation thinking I’m not sure I even know how to pronounce “dadgum” [...]

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Healthy meets Comfort Food

by RealPoshMom

TweetI’m always looking for a delicious unconventional recipe to try.  I was was recently given a copy of Modern Hospitality MasterChef Season 1 winner Whitney Miller. The book has a lovely feminine, vintage feel and lots of beautiful photos. The recipes are Southern and, for the most part, simple. All of the recipes are true to Southern [...]

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Aloo Parathas, More Difficult to Say than to Make

by Christopher Baccus

TweetI love Indian food. So what are Aloo Parathas? First of all, Parathas are an Indian flatbread. Most people know what Naan bread is and while Paratha isn’t Naan it does taste a bit similar to untrained taste – like mine. Aloo simply means potato. This dish combines a flatbread with a potato stuffing. Our [...]

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Sweet Recipe: Strawberry Shortcake Sliders

by RealPoshMom

TweetThere is just no other way to describe California strawberries…well, basides the fact that they’re deliciously juicy, bursting with flavor, perfectly ripe and ready to enjoy as soon as you see them. Did you know that 1 cup of strawberries has 160% Vitamin C, which is higher than oranges?! Another added benefit is that strawberries are also low [...]

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“Easy” Recipe: Pasta Puttanesca

by RealPoshMom

TweetSupposedly a sauce invented and made by prostitutes, it is said that pasta puttanesca was designed to lure customers with its aroma. Another explanation was that the prostitutes were too busy to cook much, or that they had no storage for fresh ingredients and cooked entirely from the pantry. My favorite legend has it that [...]

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