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Dadgum Lemon Pepper Grilled Chicken

by Christopher Baccus

TweetI had the pleasure a couple weeks ago to meet the President/CEO of Masterbuilt, a company that makes fryers, smokers and grills. John McLemore was here in Dallas making a stop on his DADGUM, That’s Good! book tour. I remember seeing the email invitation thinking I’m not sure I even know how to pronounce “dadgum” [...]

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Healthy meets Comfort Food

by RealPoshMom

TweetI’m always looking for a delicious unconventional recipe to try.  I was was recently given a copy of Modern Hospitality MasterChef Season 1 winner Whitney Miller. The book has a lovely feminine, vintage feel and lots of beautiful photos. The recipes are Southern and, for the most part, simple. All of the recipes are true to Southern [...]

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Sweet Recipe: Strawberry Shortcake Sliders

by RealPoshMom

TweetThere is just no other way to describe California strawberries…well, basides the fact that they’re deliciously juicy, bursting with flavor, perfectly ripe and ready to enjoy as soon as you see them. Did you know that 1 cup of strawberries has 160% Vitamin C, which is higher than oranges?! Another added benefit is that strawberries are also low [...]

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“Easy” Recipe: Pasta Puttanesca

by RealPoshMom

TweetSupposedly a sauce invented and made by prostitutes, it is said that pasta puttanesca was designed to lure customers with its aroma. Another explanation was that the prostitutes were too busy to cook much, or that they had no storage for fresh ingredients and cooked entirely from the pantry. My favorite legend has it that [...]

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$13.95 Lobster Special at Daddy Jack’s on Lower Greenville

by Lucie

TweetI have continuously failed to catch the $13.95 lobster special at Daddy Jack’s during Mon-Wed, where you get one pound whole maine lobster cull with baked potato and vegetable. But, I love this restaurant too much that I’m going to introduce their entree specials and some of my friends’ orders anyway. Daddy Jack’s is the first [...]

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The Best Scones in the World

by Teri Guill

TweetWhen I first went to Canada to visit my good friend, Rebecca (R.J.) Anderson, she took me to the most delightful tea shop where we enjoyed a delicious cream tea: raspberry tea and big, fresh black currant scones with heaps of jam and Devonshire (clotted) cream. Rebecca also knew exactly which recipe to send me [...]

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