Bonefish Grill Offers New Happy Hour Bites and Cocktails

Bonefish Grill kicked off a new Hand-Crafted Happy Hour menu with a variety of bar bites at $6 each as well as drink specials such as cocktails and martinis at $5 each, available 4pm-6:30pm every day. I don’t know about you, but it’s always nice to have cocktail specials but Continue Reading

TX Whiskey Dinner at Ringo’s Pub

Firestone & Robertson Distilling Co’s highlighted their new TX Whiskey at a Whiskey Dinner on Wed. Dec. 14th hosted by Ringo’s Pub. They served a whiskey cocktail to go with each dish of the 3-course meal prepared by Chef Patrick Stark. The dinner was held to launch a couple of new menu items Continue Reading

Spring Delight at The Second Floor

The Second Floor is definitely the appropriate name for the little gem of a restaurant located on the second floor of the Westin Galleria Dallas Hotel. Chef Scott Gottlich has created a tantalizing array of contemporary classic dishes which are sure to please even the most discerning palate. I had Continue Reading

Harder Concepts Dine Around: Saintsbury Tavern

We’re wrapping up our dine around series with Saintsbury Tavern in The Colony (Austin Ranch to be more specific), which rolled out a new menu last month. The new menu (which now includes lunch during the week) includes some Harder Concept favorites as well as some new items to round Continue Reading

New seasonal eats at Piada Italian Street Food (plus a giveaway!)

Get a light and delicious fare at Piada Italian Street Food this season. Piada is a fast casual, authentic eatery serving hand-rolled Piadas (a thin Italian flatbread) on their sandwiches, pasta bowls and salads. I love how charming the restaurant is and they offer a tasty menu that you can enjoy totally guilt-free. Piada is dedicated Continue Reading